TAMBA Koshikibu White

This dry white wine has a pale yellow colour with a slight green tint and a medium-bodied texture. On the nose, it reveals ripe tropical fruits like passion fruit, with subtle hints of cinnamon and spices.

On the palate, it is fresh and light, with gentle acidity and citrusy fruit flavours. While dry, its aromatic character offers a hint of sweetness that pairs exceptionally well with Japanese flavours, especially dishes prepared with bonito and kombu dashi. It complements vegetables simmered in dashi, steamed turnip dishes, and bamboo shoot mixed rice.

Our Philosophy of Winemaking

Our small winery is nestled in Kyotamba Town, Kyoto Prefecture—a place blessed with beautiful mountains, pure water, and the rich gifts of the land, where people live in harmony with nature. Through our wines, Tamba Wine seeks to share the unique character of Kyotamba’s terroir and the richness of Japanese food culture.
Here, we reflect on what is truly important to preserve for future generations. By nurturing this land and respecting its traditions, we are committed to discovering, protecting, and passing on values that will endure for years to come.


Creating Wines to Pair with Japanese Cuisine

Tamba Wine was founded in 1979 by Tetsuo Kuroi with a clear and passionate vision: to create wines that pair beautifully with Kyoto’s food culture. This philosophy soon gained recognition, and from 1984, our wines were awarded Gold Medals at the Monde Selection for six consecutive years.
Guided by our management principles, we continue to pursue winemaking that reduces environmental impact while embracing constant innovation in both viticulture and vinification. By taking on new challenges and refining our approach, we remain dedicated to crafting wines that complement washoku (Japanese cuisine).
Bringing people closer to happiness through wine—playing even a small role in that journey—is our enduring mission.