LUMIERE Koshu Sir Lie 2023

The sur lie ageing results in a fruity, fuller-bodied wine that fully expresses the charm of Koshu. It pairs beautifully with Japanese cuisine such as tempura, sashimi, grilled fish, and simmered dishes, as well as simply seasoned foods that highlight natural ingredients. A versatile wine that can be enjoyed effortlessly at everyday meals.

"To make genuine wine, you must cultivate genuine grapes."

Founded in 1885 in Yamanashi Prefecture, Japan’s most historic and renowned wine region, Lumiere Winery carries over 130 years of winemaking tradition. Nestled among mountains and rivers, our vineyards benefit from decomposed granite soils and excellent drainage, creating ideal conditions for high-quality grapes.

Following the principle, “To make genuine wine, you must cultivate genuine grapes,” we combine hand-harvested fruit, sustainable vineyard practices, and careful winemaking techniques to craft wines that truly express the character of Yamanashi. Award-winning both domestically and internationally, Lumiere wines reflect the region’s richness and the dedication of our winemaking team.

At Lumiere, every step—from vineyard to bottle—is a commitment to quality, authenticity, and the expression of the land.
Our wines reflect both the richness of Yamanashi and the dedication of our winemaking team, offering a true taste of Japanese craftsmanship.