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Iwachu

Cast Iron Pan - Japan Brand Grill Pan

Cast Iron Pan - Japan Brand Grill Pan

$220.00 NZD
$220.00 NZD
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Create beautiful grill marks on meat and fish with the wave-patterned pattern on the bottom. The distinctive feature is the beautifully designed wave pattern.

 

 

Important Safety Information

  • The cast iron cookware becomes very hot during cooking. Please always use oven mitts or pot holders when handling.
  • Do not use in a microwave, dishwasher, or dryer.
  • Avoid sudden temperature changes or dropping the product, as it may cause cracking or damage.
  • Not suitable for deep-frying on induction (IH) cooktops. For frying or tempura, please use a gas stove.
  • A slight darkening of food may occur when iron reacts with natural tannins — this is harmless and changes only the appearance.

For full care and use instructions, please see our Iwachu Cast Iron Care Guide.

 

Product Details

Size: W22.7cm×H2.6cm
Material: Cast Iron
Heat Source: Suitable for Gas, Direct Flame, and IH (Gas, Direct Flame, IH, etc., can be used)
Weight: Approximately 3kg


[ Before First Use (Seasoning Instructions) ]
1. Wash the product thoroughly with hot water.

2. Lightly heat the empty cookware to evaporate any remaining moisture.

3. Apply a thin layer of cooking oil to the surface.

4. Stir-fry vegetable scraps to allow the oil to fully coat and season the surface before regular use.


[ If Rust Appears on the Interior Surface ]
Iron rust is not harmful to the body. However, if it is a concern, scrub it off with a brush or scouring pad.

After removing the rust, apply cooking oil and stir-fry vegetable scraps to allow the oil to fully re-season the surface before using again.

Brand Information

Iwachu is a “Nanbu Tekki (cast iron)” maker in Japan who is widely recognized as one of the best cast iron craft brand in the world.“Nambu Tekki” is a traditional Japanese ironware founded in Iwate prefecture over 400 years ago, during the Edo period (1803-1868).
The production requires accuracy, patience and the craftsmen’s skill led by generations of ironsmiths. In 1975, Nambu cast iron kettle was chosen as the first place of national handicraft that is unique only to Japan.

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