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Iwachu

Cast Iron Pot - Kama Cooking Pot with lid

$299.00 NZD
$299.00 NZD
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It's a versatile pot traditionally used for cooking rice, but its design makes it great for other dishes too. Made of cast iron, it has a rounded bottom and sits on a stove. The kama's even heat distribution ensures perfectly cooked rice.

Beyond rice, it's used for soups, stews, and simmered dishes due to its ability to retain heat and cook food evenly.

Its adaptability makes it a staple in Japanese kitchens!

Product Details

Size: 30.5 × 25 × H14.5cm
<Inner Diameter> 20 × 20 × D12cm
Heat Source: Suitable for Gas Direct Flame and IH (Gas, Direct Flame, IH compatible)
Weight: Approximately 4.2 kg
Material: <Body> Cast Iron (with Silicone Baking Paint), <Interior> Enamel Coating, <Lid> Cast Iron (with Silicone Baking Paint), <Handle> Cast Iron (with Paint)
Colour: Black
Country of Origin: Made in Japan

Brand Information

Iwachu is a “Nanbu Tekki (cast iron)” maker in Japan who is widely recognized as one of the best cast iron craft brand in the world.“Nambu Tekki” is a traditional Japanese ironware founded in Iwate prefecture over 400 years ago, during the Edo period (1803-1868).
The production requires accuracy, patience and the craftsmen’s skill led by generations of ironsmiths. In 1975, Nambu cast iron kettle was chosen as the first place of national handicraft that is unique only to Japan.