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Iwachu

Cast Iron Pan - Omlet 22cm

Cast Iron Pan - Omlet 22cm

$129.00 NZD
$129.00 NZD
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Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface.

With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life.

Available 22cm (this page) / 24cm

 

 

Important Safety Information

  • The cast iron cookware becomes very hot during cooking. Please always use oven mitts or pot holders when handling.
  • Do not use in a microwave, dishwasher, or dryer.
  • Avoid sudden temperature changes or dropping the product, as it may cause cracking or damage.
  • Not suitable for deep-frying on induction (IH) cooktops. For frying or tempura, please use a gas stove.
  • A slight darkening of food may occur when iron reacts with natural tannins — this is harmless and changes only the appearance.

For full care and use instructions, please see our Iwachu Cast Iron Care Guide.

 

 

Product Details

<22cm>
Size: 36.5 x 21.5 x H8cm (internal dimensions: 20.5 x 20.5 x D3.5cm)
Weight: Approximately 1.2kg

Heat Source: Suitable for Gas, Direct Flame, and IH (Gas, Direct Flame, IH, etc.)
Material: Cast Iron (with Silicon Burnt Coating)
Colour: Black
Country of Origin: Made in Japan


[ Before First Use (Seasoning Instructions) ]
1. Wash the product thoroughly with hot water.

2. Lightly heat the empty cookware to evaporate any remaining moisture.

3. Apply a thin layer of cooking oil to the surface.

4. Stir-fry vegetable scraps to allow the oil to fully coat and season the surface before regular use.


[ If Rust Appears on the Interior Surface ]
Iron rust is not harmful to the body. However, if it is a concern, scrub it off with a brush or scouring pad.

After removing the rust, apply cooking oil and stir-fry vegetable scraps to allow the oil to fully re-season the surface before using again.

Brand Information

A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.

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