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Iwachu

Cast Iron Pan - Omlet 22cm

$129.00 NZD
$129.00 NZD
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Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface.

With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life.

Available 22cm (this page) / 24cm

Product Details

<22cm>
Size: 36.5 x 21.5 x H8cm (internal dimensions: 20.5 x 20.5 x D3.5cm)
Weight: Approximately 1.2kg

Heat Source: Suitable for Gas, Direct Flame, and IH (Gas, Direct Flame, IH, etc.)
Material: Cast Iron (with Silicon Burnt Coating)
Colour: Black
Country of Origin: Made in Japan

Brand Information

A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.